Small batch artisanal masalas made fresh, based on traditional family recipes and Ayurvedic principles
One Fifty Peel's range of Artisanal Masala Blends:
- Golden Milk Masala: Golden Milk aka Haldi Doodh is a comforting drink made with milk, turmeric and warm spices. Turmeric's anti-inflammatory properties makes it a perfect drink to have when you are under the weather or just when need a little pick-me-up!
- Garam Masala: In Ayurvedic medicine, it is thought that when there is not enough heat in our bodies, our bodies can become sluggish and slow in removing toxins. The word garam means to “heat the body” and these warming spices are actually believed to elevate body temperature in Ayurvedic medicine. Use this essential and fragrant spice blend to season Indian or Southeast Asian dishes.
- Chai Masala: Traditionally in India, chai was an herbal concoction – used in Ayurvedic medicine and adapted with herbs and spices to soothe a particular ailment. With the introduction of black tea by the British, today's chai is robust, earthy, sweet yet spicy. Pair with classic Indian 'biscuits' for the perfect mid-day or morning boost.